Make that homemade salted caramel.
Cool down the cooked caramel to 40˚C.
Add well-chilled butter cubes.
Emulsify until you've transitioned from warm amber to pale cream.
Enjoy it as a macaron filling.
Or as a brownie variety.
Thursday, April 4, 2013
Saturday, September 22, 2012
Thursday, October 27, 2011
Friday, September 9, 2011
Friday, June 24, 2011
Pickled Mango
When mangoes become in season all year round.
Inspired by (Elisa's) Mommy Vicky's homemade chili-infused pickled mango
(also known as 'Burong Mangga' according to Elisa)
that I brought back with me from the Philippines last month.
Nothing beats homemade gifts -- especially from Mommykin's kitchen.
SO ADDICTING.
Homemade Pickled Mango
I chose the sturdier rosemary for my herb-infused variety.
Li Hing Mui (dried plum) Mango as commonly seen at any local stores in Hawaii.
Thursday, May 5, 2011
Feliz Cinco de Mayo
A nod to Cinco de Mayo drunkards.
An adaptation of a blended Strawberry Margarita
with 1800 Reposado Tequila
with 1800 Reposado Tequila
and Alaea Sea Salt on the rim.
Chin chin!
Saturday, April 23, 2011
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