When mangoes become in season all year round.
Inspired by (Elisa's) Mommy Vicky's homemade chili-infused pickled mango
(also known as 'Burong Mangga' according to Elisa)
that I brought back with me from the Philippines last month.
Nothing beats homemade gifts -- especially from Mommykin's kitchen.
SO ADDICTING.
Homemade Pickled Mango
I chose the sturdier rosemary for my herb-infused variety.
Li Hing Mui (dried plum) Mango as commonly seen at any local stores in Hawaii.
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