Weekender's Waikiki Top 5 Picks:
#5: Unfortunately, only the side dishes from Wolfgang's made it to our list. Josh said they probably didn't have a good pantry cook (who poorly made the steak tartare and ahi nicoise).
#4: Hiroshi's Onaga Sous Vide
#3: Hiroshi's Foie Gras Sushi. They were good but couldn't swallow the guilt from eating the liver of a duck that was force-fed with corn. Couldn't admit I'm part of the prey-predator system.
#2: Nobu's Scallops and Uni. They just melt in your mouth.
#1: Nobu's Kobe Beef. I personally do not understand Japanese's culture when it comes to whale/dolphin-hunting. At least they treat their cattle better.
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